• An experienced, knowledgable team - working for your business
  • Full Range - your purchasing partner 100% supplier funded, no membership fee
  • We work to support your purchasing operation
  • Consultancy services that make your business stronger
  • We give you big company buying power
  • We build strong and long lasting relationships with our customers and suppliers.
  • A streamlined process and reduced costs
  • The latest news from Full Range Purchasing
  • Get in touch today and find out how Full range can help your business thrive

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Established by George McIvor, a fellow and former Chairman of the Master Chefs of Great Britain, the full range is a unique culinary and purchasing consultancy providing support for foodservice clients throughout the UK.

The full range work to support your current purchasing operations, not replace them. 

Our core services include tender management, contract implementation & management including on-going price benchmarking and support.

The full range work in partnership with our clients, not only making initial savings but continuing to work with the end user and suppliers to ensure best price, service and quality are maintained.

We have agreements with a wide range of national, regional and local suppliers covering food, beverage and non-food categories.  All suppliers are audited to ensure all due diligence compliance.

Our emphasis on quality means the full range are supported by many of the leading industry manufacturers offering price support to our suppliers which enable us to provide these branded goods for below market value.

The full range are 100% supplier funded which means there is no cost to your business for employing our services as your purchasing partner.

Take the full range challenge………fax / scan a recent invoice from each supplier and see what the full range can do for you comparing like for like items

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  • the full range has had a significant impact on my business. I have already introduced the full range to other business partners within the Hotel and Restaurant sectors who have all had a similar experience.
  • The full range has had a significant impact on my business. I have already introduced the full range to other business partners within the Hotel & Restaurant sectors who have all had a similar, very positive experience. Peter Bruce, Managing Director Olive Garden Catering Company & entier
  • The Full Range has helped me to review my supply base and in doing so has identified some significant savings for the business.Colm O’Driscoll – General Catering Manager, Pembroke Lodge, Richmond

Copyright FullRange 2012

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